blackberry pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 12.2 g
  • Cholesterol: 31.1 mg
  • Sodium: 74.6 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.6 g

View full nutritional breakdown of blackberry pie calories by ingredient


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Number of Servings: 8


    Pie crust
    1/4 t salt
    1 1/2 cup whole wheat flour
    1/2 c butter
    1/4 c warm water

    4 T cornstarch
    3/4 c sugar
    4 c blackberries


Mix pie crust and roll out. You can make individual pies or one big one (top pie w/crust)

In bowl mix cornstarch and sugar together, add berries stir to coat berries

pour into pie crust(s)

Number of Servings: 8

Recipe submitted by SparkPeople user 1DECKER.