Blackberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.0 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Blackberry Pie calories by ingredient


Easy as Pie. Easy as Pie.
Number of Servings: 8


    Blackberries, fresh, 5 cup
    Granulated Sugar, 1 cup
    Corn Starch, 0.16 cup
    Pie crust, frozen, ready-to-bake, 2 crust, single 9"


Mix Blackberries, sugar and Cornstarch. Pour into Pie Crust. Cover with second crust, cover edge with foil, bake a 375 F for 30 min. uncover edge bake for 30 min longer. Cool.

Number of Servings: 8

Recipe submitted by SparkPeople user BIANCATOM1973.