Peanut Butter Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 5.5 g
  • Cholesterol: 46.5 mg
  • Sodium: 111.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Peanut Butter Banana Muffins calories by ingredient


Introduction

Sugar free muffins with almond flour. Sugar free muffins with almond flour.
Number of Servings: 16

Ingredients

    3.0 medium (7" to 7-7/8" long) Banana, fresh
    4.0 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
    2/3 cup Almond Flour
    1.3 tsp Baking Soda
    4.0 large Egg, fresh, whole, raw
    2 tbsp brown sugar swerve
    2 tbsp swerve
    1/3 cup Lily's sugar free chocolate chips

Directions

Preheat oven to 375. Line muffin tin with paper cups. Mash ripe bananas with fork and add eggs and swerve, mix well. Add almond flour and baking soda, mix until incorporated. Fold in chocolate chips. Fill cups 3/4 full. Bake 30 minutes or until toothpick comes out clean.

Serving Size: 16 regular sized muffins

Number of Servings: 16.0

Recipe submitted by SparkPeople user TYENOVKIAN.