Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 214.7
Total Fat 8.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 2.2 g
Cholesterol 15.9 mg
Sodium 330.5 mg
Potassium 297.0 mg
Total Carbohydrate 43.8 g
Dietary Fiber 4.6 g
Sugars 16.7 g
Protein 6.8 g
Vitamin A 1.3 %
Vitamin B-12 1.4 %
Vitamin B-6 9.2 %
Vitamin C 3.5 %
Vitamin D 2.2 %
Vitamin E 16.7 %
Calcium 10.7 %
Copper 13.7 %
Folate 6.7 %
Iron 11.7 %
Magnesium 18.5 %
Manganese 92.1 %
Niacin 2.4 %
Pantothenic Acid 5.8 %
Phosphorus 23.0 %
Riboflavin 6.2 %
Selenium 1.1 %
Thiamin 19.0 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter and Banana Muffins

View the full Peanut Butter and Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter and Banana Muffins

69 calories of Oats, Quaker (1 cup dry oats), (0.23 cup)

58 calories of Sunflower Oil, (0.03 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

21 calories of Banana, fresh, (0.17 large (8" to 8-7/8" long))

18 calories of PB2 - Original, (0.67 tbsp)

8 calories of Chobani 0% Plain Greek Yogurt (6 oz), (0.08 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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