Breakfast Bowl Recipes

This not only is a great breakfast bowl but you can serve it on a hot flour tortilla with some cheese and a little salsa and have a great breakfast taco.

Make-ahead meals never had it so good. 1 serving of veggies and 1 serving of fruit per heavenly bowl-- plus a kick of protein from the Chia.

Great as breakfast, snack, or dessert. So nutritious and delicious.

Chia seeds, fruit and nuts combine to make a breakfast bowl with a healthy dose of omega-3 fatty acids (thanks, chia) and fiber (thanks again to chia, plus the fruit and nuts). Coconut milk is high in the saturated fat lauric acid, which may help boost immunity, so it's fine in moderation - especially in this super-satisfying chia pudding that's reminiscent of tapioca. And who doesn't love dessert for breakfast?

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Gluten Free, a great start to the most important meal of the day

Yummy berry mixed bowl of goodness

An adaptaion on the recipe here: http://thedoitallmama.com/2016/05/whole-30
-southwestern-breakfast-bowl.html
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BR>I used noncompliant sausage, but you can get compliant sausage, or just add ground pork and sausage seasonings (sage, pepper, oregano, cloves)

Warm or cold.

Home made breakfast bowl. LOW CARB

Add a (or part of a) lean sausage crumbled to veggies for extra flavor.

For a more hearty breakfast

Low carb and yum!

This is a filling vegan and gluten free breakfast that will keep you feeling full for hours. It is topped with protein packed seeds and nuts for extra staying power.

Quick and easy to make

Hearty protien packed start to the day

A hearty breakfast or have it for dinner, with fruit and toast.

Great snack or breakfast for the go. Loaded with superfoods and energy! All natural healthy goodness!

from Lisa Lillien "300 under 300"

Make on Sunday and have through the week, just store in the fridge or freezer. A lower calorie alternative to a breakfast burrito

See www.reallyheal.blogspot.com

Adapted from Allrecipes.com Recipe by Matt D

From Jillian Michaels "Making the Cut"

A very low calorie breakfast meal. Can be made ahead and frozen until needed. Then microwave until hot.

From 101cookbooks.com

From 101 Cookbooks. Super tasty and a can be used with any whole grain like oat groats, farro, barley etc.

From Julian Michaels book "Making the Cut"

Jillian's recipe for Balanced Oxidizers

Made to freeze and eat later, my version of Jimmy Dean's Breakfast Bowl.