Breakfast Burrito Bowl

Breakfast Burrito Bowl

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 519.6
  • Total Fat: 37.9 g
  • Cholesterol: 361.4 mg
  • Sodium: 442.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 36.4 g

View full nutritional breakdown of Breakfast Burrito Bowl calories by ingredient


For a more hearty breakfast For a more hearty breakfast
Number of Servings: 3


    1 tbsp Taco Seasoning
    2 tbsp Cilantro, raw
    4 large Egg,
    4 tbsp Salsa, divided into 2
    1 cup (1" pieces) Cauliflower, cooked
    16 oz Ground beef, lean


1. In a large skillet, brown the Beef & remove any excess fat as it cooks. Add in your taco sauce & 3/4 cup of water. Bring it to a boil, reduce heat & let simmer a few minutes. 2. Push the taco meat over to the side of the skillet. 3. Pour in the beaten egg. Once the egg scrambles to your liking, mix it in with the rest of the dish. Season with salt and pepper to taste. 4. Cook cauliflower rice separately with cilantro & salt. 5. Seperate into 3 serving dishes & pour 1.5Tbsp of salsa on each serving. Serving Size: 3 Bowls

Number of Servings: 3

Recipe submitted by SparkPeople user NICODARKELF.

TAGS:  Poultry |

Member Ratings For This Recipe

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    Very Good
    Tasty recipe. - 7/21/21