Sweet Potato Breakfast Bowl

Sweet Potato Breakfast Bowl
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.0 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Sweet Potato Breakfast Bowl calories by ingredient


Introduction

Make-ahead meals never had it so good. 1 serving of veggies and 1 serving of fruit per heavenly bowl-- plus a kick of protein from the Chia. Make-ahead meals never had it so good. 1 serving of veggies and 1 serving of fruit per heavenly bowl-- plus a kick of protein from the Chia.
Number of Servings: 2

Ingredients

    1 large Sweet potato, cooked, baked in skin, without salt
    2 medium (7" to 7-7/8" long) Banana, fresh
    0.5 tbsp Chia Seed (Nutiva) 1 Tbsp
    0.15 tsp Cinnamon, ground

Directions

Mash cooked sweet potato with 1 banana until smooth. Divide in half and top each bowl with half a sliced banana, chia, and cinnamon. Add berries and granola for variety and flavor. Serving Size: makes 2 bowls

Number of Servings: 2

Recipe submitted by SparkPeople user FITBURNS.