Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 441.9
Total Fat 13.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 6.5 g
Cholesterol 5.7 mg
Sodium 29.2 mg
Potassium 273.0 mg
Total Carbohydrate 72.5 g
Dietary Fiber 9.1 g
Sugars 19.1 g
Protein 11.7 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 9.0 %
Copper 14.0 %
Folate 2.2 %
Iron 5.2 %
Magnesium 6.1 %
Manganese 56.7 %
Niacin 2.1 %
Pantothenic Acid 2.2 %
Phosphorus 4.7 %
Riboflavin 3.7 %
Selenium 2.1 %
Thiamin 6.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Berry Breakfast Bowl

View the full Wheat Berry Breakfast Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Berry Breakfast Bowl

181 calories of Wheat Berries, (0.60 cup)

75 calories of Pecans, (0.10 cup, halves)

41 calories of Maple Syrup, (0.05 cup)

41 calories of Pears, fresh, (0.40 pear, large (approx 2 per lb))

31 calories of Yogurt Plain - Liberty Organic, (50 gram(s))

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

14 calories of Pears, dried, (0.03 cup, halves)

9 calories of Apricots, dried, (0.03 cup, halves)

9 calories of Ginger, Crystallized, (0.10 oz)

5 calories of Cranberries, (0.10 cup, whole)


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