Black Bean Breakfast Bowl

Black Bean Breakfast Bowl
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 369.6
  • Total Fat: 18.9 g
  • Cholesterol: 186.0 mg
  • Sodium: 508.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 13.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Black Bean Breakfast Bowl calories by ingredient


Adapted from Recipe by Matt D Adapted from Recipe by Matt D
Number of Servings: 2


    olive oil spray
    2 eggs plus 4 egg whites, beaten
    1 cup black beans, drained and rinsed
    1 avocado, peeled and sliced
    1/4 cup salsa
    salt and ground black pepper to taste


Add more salsa if needed.


Heat olive oil spray in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
Divide warmed black beans between two bowls.
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ASIAM62.