Peanut Butter Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 170.4
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 290.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.6 g
- Protein: 6.0 g
View full nutritional breakdown of Peanut Butter Banana Muffins calories by ingredient
Introduction
Reduced Fat Peanut Butter muffins Reduced Fat Peanut Butter muffinsNumber of Servings: 12
Ingredients
-
1/2 Cup Wheat Bran
1.2 Cup White Flour
1/2 Cup Whole Wheat Flour
1/2 Cup Sugar
1 tsp Salt
3 tsp Baking Powder
2 Large Bananaa
1/2 Cup natural peanut butter
1/2 Cup unsweetened almond milk
4 egg whites
Directions
Mix all dry ingredients.
Cut in banana and peanut butter until you get large "crumbs" (will be softer than a pastry crumb dough).
Add in egg and milk and stir until just combined (will be slightly runny).
Divide into muffin cups, and bake at 375F for 30 minutes, or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user NLAOUTARIS.
Cut in banana and peanut butter until you get large "crumbs" (will be softer than a pastry crumb dough).
Add in egg and milk and stir until just combined (will be slightly runny).
Divide into muffin cups, and bake at 375F for 30 minutes, or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user NLAOUTARIS.