Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 8.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 36.6 mg
Sodium 38.2 mg
Potassium 154.2 mg
Total Carbohydrate 31.8 g
Dietary Fiber 2.9 g
Sugars 19.3 g
Protein 4.7 g
Vitamin A 2.7 %
Vitamin B-12 0.1 %
Vitamin B-6 4.4 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 2.2 %
Copper 3.8 %
Folate 3.0 %
Iron 5.2 %
Magnesium 6.2 %
Manganese 7.7 %
Niacin 6.0 %
Pantothenic Acid 1.0 %
Phosphorus 3.9 %
Riboflavin 2.0 %
Selenium 1.2 %
Thiamin 2.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in peanut butter banana bread/muffins

View the full peanut butter banana bread/muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of peanut butter banana bread/muffins

56 calories of agave nectar, (0.94 tsp)

47 calories of Arrowhead Mills Organic Spelt Flour, (0.09 cup)

30 calories of Peanut Butter, smooth style, with salt, (0.02 cup)

24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))

19 calories of Butter, unsalted, (0.19 tbsp)

15 calories of Flaxseed, (0.02 cup)

12 calories of Grade A Extra Large White Eggs, (0.13 serving)

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

3 calories of Lucerne Plain Fat Free Yogurt, (0.19 oz)


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