GF Chocolate Peanut Butter Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 5.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 28.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.3 g

View full nutritional breakdown of GF Chocolate Peanut Butter Banana Muffins calories by ingredient


Introduction

Yum Yum
Number of Servings: 16

Ingredients

    3 medium (7" to 7-7/8" long) Banana, fresh
    1 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
    3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    2 large Egg, fresh, whole, raw
    .5 cup, packed Brown Sugar
    .5 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand
    .5 cup Cocoa, dry powder, unsweetened
    5 tbsp *Nestle Mini Chocolate Chips
    6 tbsp PB Fit

Directions

350 for 18-20 minutes

Serving Size: 16

TAGS:  Desserts |