Peanut Butter and Jelly Banana Muffins

Peanut Butter and Jelly Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 7.3 g
  • Cholesterol: 19.2 mg
  • Sodium: 212.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Peanut Butter and Jelly Banana Muffins calories by ingredient

Number of Servings: 24


    3/4 cup sugar
    1/2 cup butter, softened
    3 large eggs
    4 medium bananas, mashed
    1/2 cup butter milk
    1 tsp vanilla
    1 1/2 cup flur
    1 tsp baking soda
    1 tsp salt
    1 1/2 cup rolled oats
    24 teaspoons peanut butter (crunchy or smooth)
    24 teaspoons jam (your choice, I chose Raspberry)


Makes 24 regular muffins

preheat oven to 350 Farenheit

mix sugar and butter into creamy mixture.
Add eggs until creamy mixture
Add Bananas, buttermilk and vanilla, mix until smooth.

Combine flour, baking soda, and salt together and mix. Then add to main mixture.

Add large rolled oats and stir.

place 1/8 cup of batter into the muffin cups.
Add a teaspoon of peanut butter on top of each cup.
Add a teaspoon of jam on top of each cup.
Place remaining batter on top of each muffin (approximately 1/8 cup)

Place in oven for 20 to 25 minutes.
Poke with cake tester on side of muffin. If it comes out clean it's done.

Number of Servings: 24

Recipe submitted by SparkPeople user MUSICMAESTRO1.