Cranberry Roast Chicken with Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 754.7
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 47.3 mg
- Total Carbs: 113.3 g
- Dietary Fiber: 7.0 g
- Protein: 42.2 g
View full nutritional breakdown of Cranberry Roast Chicken with Sweet Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
1 pound sweet potatoes, thinly sliced
4 bone-in chicken breast halves (about 2 1/4 lbs.)
1 14-ounce can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
1/4 cup olive or vegetable oil
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Preheat oven to 375ºF.
Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.
Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.
Makes 4 servings.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AZRA637.
Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes.
Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.
Makes 4 servings.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AZRA637.