Roast beef with carrots, potatoes and onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 286.2
- Total Fat: 1.8 g
- Cholesterol: 4.3 mg
- Sodium: 633.9 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 8.1 g
- Protein: 12.4 g
View full nutritional breakdown of Roast beef with carrots, potatoes and onions calories by ingredient
Number of Servings: 4
Ingredients
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Chop carrots, onions and potatoes into bite-sized pieces. Place in crock-pot. Add any cut of beef roast. Add beef broth, pepper and salt and flavor to taste.
Directions
Cook for 4-8 hours in crock-pot
Serving Size: makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KANDGPETERSON.
Serving Size: makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KANDGPETERSON.
