"Just Like Mom's Stuffing" Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 125.0
- Total Fat: 0.6 g
- Cholesterol: 0.8 mg
- Sodium: 55.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g
View full nutritional breakdown of "Just Like Mom's Stuffing" Bread calories by ingredient
Introduction
My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving recipe, and used fresh thyme from my garden, too! My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving recipe, and used fresh thyme from my garden, too!Number of Servings: 16
Ingredients
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1 1/2 cups flour
1 1/2 cups whole wheat flour
1/4 cup potato flour
1/4 cup cornmeal
1 tbsp instant yeast
3 tbsp non-fat dry milk
2 tsp poultry seasoning
2 sprigs fresh thyme, de-stemmed
1 tsp cinnamon
2/3 cup warm, low sodium vegetable broth
2/3 cup warm 1% milk
1 tbsp brown sugar
1/4 cup non fat Greek yogurt
1/3 cup raisins, soaked in hot water and drained
Directions
In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
Knead for 10 minutes. Cover and let rest 10 minutes.
Knead in raisins, then re-cover and allow to rest 20 minutes.
Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
Preheat the oven to 350°F.
Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
Knead for 10 minutes. Cover and let rest 10 minutes.
Knead in raisins, then re-cover and allow to rest 20 minutes.
Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
Preheat the oven to 350°F.
Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
