Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 63.0
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 105.2 mg
Potassium 207.5 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.4 g
Sugars 5.6 g
Protein 0.9 g
Vitamin A 9.0 %
Vitamin B-12 0.1 %
Vitamin B-6 7.7 %
Vitamin C 67.7 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 2.1 %
Copper 3.3 %
Folate 5.6 %
Iron 2.4 %
Magnesium 3.4 %
Manganese 4.6 %
Niacin 2.8 %
Pantothenic Acid 2.4 %
Phosphorus 2.3 %
Riboflavin 3.4 %
Selenium 1.0 %
Thiamin 3.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in jicama slaw

View the full jicama slaw Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of jicama slaw

20 calories of Mangos, (0.19 cup, sliced)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Sesame Oil, (0.06 tbsp)

6 calories of Yambean (jicama), (0.13 cup slices)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Cabbage, fresh, (0.19 cup, shredded)

3 calories of Onions, raw, (0.06 cup, sliced)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Lime Juice, (0.13 fl oz)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Fish Sauce, (0.06 tbsp)

0 calories of Jalapeno Peppers, (0.06 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.