jicama slaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 63.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 105.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.4 g
- Protein: 0.9 g
View full nutritional breakdown of jicama slaw calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 C. julienne mango
1 1/2 C. shredded cabbage
1 C. julienne red bell pepper
1/2 C. sliced red onion
1 C. julienne jicama
4 T. chopper cilantro
2 stalks julienne celery
juice of one lime
1/2 T. fish sauce
1/2 T. sesame oil
1 T. olive oil
1/2 minced jalapeno pepper
2 t. minced ginger root
Directions
toss all ingredients and let sit at room temp for about 1/2 hour to marinate.
Number of Servings: 8
Recipe submitted by SparkPeople user PIEGAL.
Number of Servings: 8
Recipe submitted by SparkPeople user PIEGAL.