Jicama slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 87.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 441.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.5 g
- Protein: 1.2 g
View full nutritional breakdown of Jicama slaw calories by ingredient
Number of Servings: 4
Ingredients
-
1 medium jicama shredded
2 cups cole slaw
1 can (11 oz) mandarin orange segments. 1/4 c up juice reserved
1/4 cup light mayonnaise
3 tablespoons apple cidar vinegar
1/4 teaspoon fajita seasoning
1/2 teaspoon salt
1/4 teaspoonful pepper
Directions
Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw & mandarin orange segments; set aside.
In a small bowl, whisk together reserved mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.
Pour dressing over jicama mixture. Toss to mix thoroughly.
Number of Servings: 4
Recipe submitted by SparkPeople user ASOPA21.
In a small bowl, whisk together reserved mandarin juice, mayonnaise, vinegar, fajita seasoning, salt, and pepper.
Pour dressing over jicama mixture. Toss to mix thoroughly.
Number of Servings: 4
Recipe submitted by SparkPeople user ASOPA21.