BEET AND JICAMA SLAW
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 48.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 25.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.3 g
- Protein: 0.9 g
View full nutritional breakdown of BEET AND JICAMA SLAW calories by ingredient
Introduction
QUICK, EASY, NO ADDED SALT, NO COOKING,LOTS OF NUTRITION AND GOOD!
QUICK, EASY, NO ADDED SALT, NO COOKING,
LOTS OF NUTRITION AND GOOD!
Number of Servings: 8
Ingredients
-
SLAW
2 cups shredded peeled jicama (from 1 small jicama)
3 medium raw beets, peeled and shredded
1 cucumber, peeled, seeded, and grated or thinly sliced
DRESSING:
2 tablespoons soy sauce
2 small limes, juiced
1 tablespoon toasted sesame oil
1 tablespoon sugar
1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings
1 teaspoon salt
1 teaspoon freshly ground black pepper
SLAW
2 cups shredded peeled jicama (from 1 small jicama)
3 medium raw beets, peeled and shredded
1 cucumber, peeled, seeded, and grated or thinly sliced
Directions
DRESSING:
Mix the soy sauce, lime juice, sesame oil, sugar, chili, salt and pepper in a medium bowl.
SLAW:
In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
Serving Size: MAKES 8 100g SEVERINGS
Number of Servings: 8
Recipe submitted by SparkPeople user TOEDGAGE.
Mix the soy sauce, lime juice, sesame oil, sugar, chili, salt and pepper in a medium bowl.
SLAW:
In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
Serving Size: MAKES 8 100g SEVERINGS
Number of Servings: 8
Recipe submitted by SparkPeople user TOEDGAGE.