Jicama Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Jicama Slaw calories by ingredient


Introduction

got this recipe from cookinglight.com got this recipe from cookinglight.com
Number of Servings: 4

Ingredients


    3 cups julienne-cut peeled jicama



    3 tablespoons chopped fresh cilantro



    3 tablespoons rice vinegar



    1 tablespoon fresh lime juice



    1/2 teaspoon kosher salt



    1/4 teaspoon freshly ground black pepper



    1 jalapeņo pepper, seeded and minced

Directions

Combine jicama, cilantro, vinegar, lime juice, salt, black pepper, and jalapeņo pepper

Serving Size: Makes 4 servings; 3/4 cup is 1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user GWIN_JODY.