Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 64.0
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 20.7 mg
Potassium 164.8 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.5 g
Sugars 7.7 g
Protein 0.7 g
Vitamin A 47.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.7 %
Copper 2.6 %
Folate 2.5 %
Iron 3.0 %
Magnesium 2.6 %
Manganese 5.0 %
Niacin 1.6 %
Pantothenic Acid 1.6 %
Phosphorus 2.1 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 2.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot, Jicama, Cabbage Slaw

View the full Carrot, Jicama, Cabbage Slaw Recipe & Instructions
Submitted by: MINGUST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot, Jicama, Cabbage Slaw

20 calories of Agave Syrup, Organic-Blue-Raw, (0.33 tbsp)

15 calories of Sherry, dry, (0.33 fl. oz)

13 calories of Yambean (jicama), raw, (33.33 gram(s))

8 calories of Carrots, raw, (0.17 cup, grated)

5 calories of Cabbage, red, fresh, (0.17 cup, chopped)

3 calories of Mimiccreme, Unsweetened, (0.33 tbsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Pepper, black, (0.04 tsp)


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