Eggplant Zucchini Bake Recipes

Filling and fresh veggie dish with a little spice.

got some Japanese eggplant that I wanted to use up. Made it like Ratatouie, (sp?) but it was good.

This recipe was born out of necessity. I was planning to make eggplant parmesan but realized I didn't have what I needed, so I made this up. It is like a veggie lasagna without noodles. It's gooey and cheesy - we really liked it. I hope you enjoy it, too!

A layer dish that tastes great and is lower calorie

My version of low fat eggplant and zucchini parmesan

This is a lower fat modified recipe from Better homes and Gardens all vegetable dinner winner from May 2008

I like a little less red pepper and add button mushrooms (1 cup). I also use a red onion for a sharper taste - otherwise it is a little too sweet for me. You can also substitute stuffing for the crackers. I use nonfat Miracle Whip for more flavor as well.