Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.8
Total Fat 10.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.3 g
Cholesterol 19.5 mg
Sodium 374.5 mg
Potassium 981.4 mg
Total Carbohydrate 22.0 g
Dietary Fiber 6.9 g
Sugars 3.3 g
Protein 11.4 g
Vitamin A 114.4 %
Vitamin B-12 0.6 %
Vitamin B-6 19.4 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 22.5 %
Copper 14.7 %
Folate 34.0 %
Iron 14.5 %
Magnesium 22.0 %
Manganese 47.4 %
Niacin 11.2 %
Pantothenic Acid 6.9 %
Phosphorus 13.4 %
Riboflavin 12.2 %
Selenium 3.6 %
Thiamin 12.4 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Eggplant, Zucchini and Spinach Bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Eggplant, Zucchini and Spinach Bake

45 calories of cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup), (0.50 serving)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Kroger Lowfat Ricotta Cheese, (0.50 serving)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

10 calories of Spinach, fresh, (1.50 cup)

4 calories of Garlic, (1 cloves)

1 calories of Oregano, ground, (0.25 tsp)


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