Eggplant, Zucchini & Spinach Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 550.1
  • Total Fat: 35.4 g
  • Cholesterol: 18.0 mg
  • Sodium: 2,098.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 15.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Eggplant, Zucchini & Spinach Bake calories by ingredient
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Number of Servings: 6

Ingredients

    1 Jar of Bertolli five cheese sauce
    1 bag of Trader Joes marinated Grilled Eggplant & Zucchini
    1 cup of Monzzarella cheese
    2-3 cups fresh spinach

Directions

Layer all ingredients starting with sauce and ending with sauce.
Bake at 375 or ~30 minutes. Let sit 5-10 min before serving.

Serving Size: ~6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRYSTALJEN26.

TAGS:  Vegetarian Meals |

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