Eggplant, Zucchini & Spinach Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 550.1
- Total Fat: 35.4 g
- Cholesterol: 18.0 mg
- Sodium: 2,098.5 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 15.0 g
- Protein: 17.1 g
View full nutritional breakdown of Eggplant, Zucchini & Spinach Bake calories by ingredient
Number of Servings: 6
Ingredients
-
1 Jar of Bertolli five cheese sauce
1 bag of Trader Joes marinated Grilled Eggplant & Zucchini
1 cup of Monzzarella cheese
2-3 cups fresh spinach
Directions
Layer all ingredients starting with sauce and ending with sauce.
Bake at 375 or ~30 minutes. Let sit 5-10 min before serving.
Serving Size: ~6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALJEN26.
Bake at 375 or ~30 minutes. Let sit 5-10 min before serving.
Serving Size: ~6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALJEN26.