Mahi Tacos with Pineapple Jicama Slaw
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 328.5
- Total Fat: 4.8 g
- Cholesterol: 90.0 mg
- Sodium: 148.5 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 9.1 g
- Protein: 28.0 g
View full nutritional breakdown of Mahi Tacos with Pineapple Jicama Slaw calories by ingredient
Number of Servings: 2
Ingredients
-
Slaw
1 cup diced pineapple (150gm)
1 cup julienned jicama (100gm)
1 green chili or jalapeno pepper, seeded and minced
1/3 cup thinly sliced scallions
1 lime, juiced and zested
1 tablespoon unseasoned rice vinegar
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
Mahi
2 mahi mahi filets, about 4 1/2 oz each
2 (1.5) tablespoons coriander seed
2 (1.5) tablespoons cumin seed
4 6" corn tortillas
Directions
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CBWEBER.