Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 103.6 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 0.0 mg |
Sodium | 74.4 mg |
Potassium | 300.3 mg |
Total Carbohydrate | 21.5 g |
Dietary Fiber | 7.7 g |
Sugars | 8.8 g |
Protein | 1.6 g |
Vitamin A | 20.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.0 % |
Vitamin C | 60.5 % |
Vitamin D | 0.0 % |
Vitamin E | 7.5 % |
Calcium | 3.1 % |
Copper | 5.5 % |
Folate | 8.3 % |
Iron | 6.7 % |
Magnesium | 5.7 % |
Manganese | 8.4 % |
Niacin | 2.7 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 3.7 % |
Riboflavin | 3.9 % |
Selenium | 1.8 % |
Thiamin | 2.7 % |
Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crunchy Jicama Slaw
View the full Crunchy Jicama Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crunchy Jicama Slaw
59 calories of Yambean (jicama), (0.13 large)
16 calories of Honey, (0.25 tbsp)
16 calories of Enova,(soybean oil and canola oil), (0.13 tbsp)
5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)
4 calories of Lime Juice, (0.06 cup)
3 calories of Cabbage, napa, (0.25 cup)
3 calories of Carrots, raw, (0.06 cup, grated)
1 calories of Pepper, ancho, dried, (0.02 pepper)
0 calories of Cilantro, raw, (0.50 tbsp)
Calories per serving of Crunchy Jicama Slaw
59 calories of Yambean (jicama), (0.13 large)
16 calories of Honey, (0.25 tbsp)
16 calories of Enova,(soybean oil and canola oil), (0.13 tbsp)
5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)
4 calories of Lime Juice, (0.06 cup)
3 calories of Cabbage, napa, (0.25 cup)
3 calories of Carrots, raw, (0.06 cup, grated)
1 calories of Pepper, ancho, dried, (0.02 pepper)
0 calories of Cilantro, raw, (0.50 tbsp)
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