Crunchy Jicama Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Crunchy Jicama Slaw calories by ingredient
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Number of Servings: 8


    1/2 cup lime juice
    2 TBS rice vinegar
    2 TBS ancho chile powder
    2 TBS honey
    1/2 cup canola/Enova oil
    salt and pepper

    2lb jicama, peeled and cut into matchsticks
    1/2 head napa cabbage, cored and shredded
    2 carrots coarsley grated
    1/4 cup chopped cilantro leaves


whisk together lime juice, vinegar, ancho powder, and honey. whisk in oil and season to taste with salt and pepper.
combine slaw ingredients (except cilantro) in a bowl, toss to mix. Pour dressing over, and then mix in cilantro. Let rest for 15 minutes, then serve.

Number of Servings: 8

Recipe submitted by SparkPeople user WABTCZN.

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