Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 150.9
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 907.0 mg
Potassium 784.9 mg
Total Carbohydrate 28.7 g
Dietary Fiber 8.7 g
Sugars 13.2 g
Protein 4.8 g
Vitamin A 113.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 74.2 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 9.7 %
Copper 7.7 %
Folate 42.7 %
Iron 11.3 %
Magnesium 12.8 %
Manganese 33.2 %
Niacin 5.7 %
Pantothenic Acid 4.6 %
Phosphorus 9.0 %
Riboflavin 6.9 %
Selenium 2.8 %
Thiamin 8.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet and Cabbage Soup

View the full Beet and Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet and Cabbage Soup

43 calories of Beets, fresh, (100 grams)

27 calories of Cabbage, fresh, (1.20 cup, chopped)

24 calories of Olive Oil, (0.20 tbsp)

20 calories of Del Monte Diced Tomatoes, No Salt Added, (0.40 cup)

18 calories of Carrots, raw, (0.60 large (7-1/4" to 8-1/2" long))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Vegetable Broth, (0.40 cup)

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

1 calories of Garlic, (0.20 clove)

1 calories of Cider Vinegar, (0.40 tbsp)

0 calories of Allspice, (0.10 tsp)

0 calories of Dill weed, fresh, (0.05 cup sprigs)

0 calories of Water, tap, (0.80 cup (8 fl oz))

0 calories of Salt, (0.15 tsp)


No nutrition or calorie comments found.