Sweet and Sour Cabbage Beet Soup

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,456.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Sweet and Sour Cabbage Beet Soup calories by ingredient
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Number of Servings: 6


    5 Beets, peeled and diced
    1 head of Cabbage, shredded
    Half an onion, sliced
    1.5 cups chicken broth
    .5 cups diced celery
    1 can tomato paste
    3 cups water
    1 Tblsp salt
    2 tsp Black Pepper
    2 tsp Brown Sugar
    3 Tblsp lemon juice


Heat chicken broth and water to boiling. Add the beets, cabbage, onions and celery, and reduce to a simmer.
Add tomato paste, salt, brown sugar, and pepper.
Simmer for an hour. Remove from heat and add lemon juice. Serve hot, and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user ARTEMISHI.

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Member Ratings For This Recipe

  • Very good, I added a potato chopped, bay leaf, and a little cider vinegar, - 8/27/16

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  • Super tasty, especially topped with a little sharp goat cheddar! It had a nice, tangy flavor without an overpowering amount of sweetness. - 10/12/10

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