Apricot and Beet Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 0.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 804.3 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Apricot and Beet Soup calories by ingredient

Number of Servings: 4


    5 large beets. roughly chopped
    1 small onion, roughly chopped
    3 cups chicken broth
    1 cup dried apricots, chopped
    1 cup orange juice
    salt and pepper to taste


Boil beets until cooked and remove skin
Add beets and 1/2 onions in pan with chicken stock, bring to boil , cover and simmer for 10 minutes.
Puree in blender.
Season to taste.

Place the rest of onions in a pan with apricots and orange juice, cover and simmer gentley for 15 minutes.

To serve, swirl the two mixtures together in individual soup bowls for a marbled look. Serve while warm
Puree in blender

Number of Servings: 4

Recipe submitted by SparkPeople user DOBRAD.