Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.9
Total Fat 0.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 3.7 mg
Sodium 804.3 mg
Potassium 1,176.6 mg
Total Carbohydrate 38.7 g
Dietary Fiber 5.7 g
Sugars 30.5 g
Protein 4.2 g
Vitamin A 25.1 %
Vitamin B-12 6.3 %
Vitamin B-6 10.4 %
Vitamin C 44.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 5.5 %
Copper 20.6 %
Folate 34.2 %
Iron 14.4 %
Magnesium 11.6 %
Manganese 41.4 %
Niacin 27.9 %
Pantothenic Acid 5.4 %
Phosphorus 19.0 %
Riboflavin 9.9 %
Selenium 8.4 %
Thiamin 8.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot and Beet Soup

View the full Apricot and Beet Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot and Beet Soup

78 calories of Apricots, dried, (0.25 cup, halves)

44 calories of Beets, fresh, (1.25 beet (2" dia))

27 calories of Orange Juice, (0.25 cup)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Onions, raw, (0.25 small)


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