Spicy Turkey Tocos Recipes

This is a great meatloaf with a little spicy twist. Making it with turkey makes it healthy and lower in fat than traditional meatloaf!

Sandwiches

Ground turkey keeps the calories low while broccoli and cheese provide a delicious "surprise!"

A sweet little twist on the classic turkey chili...

Lots of veggies and spices

These burgers are so yummy and easy to make! You can use any cooking method and they freeze well.

A nip of breading with the tangy undertaste of bar-b-que; the best of both worlds. One serving is two chicken legs.

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.

Protein loaded, easy, and spicy!

This tex mex chili is amazing served with a bit of shredded cheddar cheese and sour cream. Servings are a generous 2 cup size.

This is an easy and delicious healthier version of a Mexican restaurant favorite.

Recipe from EatingWell.com! This is so good! My husband and I tried it with an open mind and were so pleased with the outcome. I topped mine with sriracha sauce for some bite! Enjoy.

This is another mod on a Rachel Ray 30 minute meal. I used laughing cow cheese (only 30 cals each!) instead of the cheese that she suggests along with a little less olive oil. I like to eat this with roasted asparagus or baked spaghetti squash.

A spicy/sweet marinade with watermelon and jalapenos. It is wonderful with pork, especially grilled pork kebabs (see separate recipe)

A tasty fish dish that any Indian food lover will enjoy! This recipe is packed with potassium.

A healthy way to enjoy an American favorite!

A turkey burger with flavor!!

I came up with this recipe because I like black bean/corn salsa, but most are high in calories, this recipe thins it out by adding lots of healthy vegetables. Very good with grilled fish.

Uses tortillas instead of chips for a healthier alternative

This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.

A lower calorie alternative to guacamole, serve this with tortilla chips or use as a sandwich spread.

Alteration on "Slow Cooker Chicken Taco Stew"

This gave me my strength back after being ill