4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 2.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 833.5 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 14.9 g

View full nutritional breakdown of NANNAS CHICKEN CASSEROLE calories by ingredient


This gave me my strength back after being ill This gave me my strength back after being ill
Number of Servings: 4


    2 skinless chicken breasts ( cubed)
    2 large potatoes ( peeled and cubed )
    2 Carrots ( peeled and sliced
    1 large onion ( thickly sliced )
    1 red pepper ( sliced )
    1 stick of celery ( sliced )
    1 tsp low salt
    1tsp black pepper
    2 cups of chicken stock


Put all engredients into a large casserole dish
add herbs of your choice ( I use oregano )
I also add a dash of worcester sauce for extra spicy kick.
Cover with lid and cook at 180c for 90 mins. or until chicken is well cooked and vedgetables are tender. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user NANNASFAT.

Member Ratings For This Recipe

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    Very Good
    Made this and there is so much stock left over, I made rice and added to the leftover liquid and voila- chicken rice soup! My kids liked the soup more than anything. - 8/11/11

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    Very Good
    Serve with stuffing and it becomes Sunday dinner! I left out the celery and red pepper, sliced (instead of cubing) the chicken into strips, and it was great! - 4/29/08

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    Very Good
    I put stuffing on top and took out the potatoes IT WAS GREAT. - 4/29/08

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    I made this one tonight and loved it - 4/27/08