Roast Turkey Breast


4.3 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 6.9 g
  • Cholesterol: 107.3 mg
  • Sodium: 2,532.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 42.6 g

View full nutritional breakdown of Roast Turkey Breast calories by ingredient
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Number of Servings: 10


    5 1/2 lbs of Turkey Breast
    2 T of Olive Oil
    1/2 t of Black pepper, Oregano, Rosemary, Garlic powder


Pat Turkey dry with paper towel. combine olive oil and seasonings in a small bowl. Brush turkey with seasonings. Brush the turkey with the seasoned oil. Roast the turkey at 375 for 2 - 2 1/2 hrs or until done.

Number of Servings: 10

Recipe submitted by SparkPeople user A_SEBILLE.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I have tried this recipe a few times and I absolutely love it. The higher temperature makes the skin brown very well and the flavor from the simple seasonings is terrific. I use this recipe when I bake chicken, too. Great! - 7/25/09

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  • Very Good
    1 of 1 people found this review helpful
    Very tasty! I will make this again. - 12/25/11

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  • 1 of 1 people found this review helpful
    Something is wrong with the csodium content of this recipe! My ears went straight up when I saw the sodium content so I checked the Huneysuckle turkey breast I will be using and the label says 540 mg. Since the sodium in the other ingredients is negligible, how can there be 2,532.3 mg. per servin - 10/21/10

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  • Very Good
    1 of 1 people found this review helpful
    We enjoyed turkey breast instead of a whole turkey this Thanksgiving. I didn't know how to roast one though, so thank you VERY MUCH for providing such a tasty and EASY recipe. I knew someone would have a recipe, but I forgot to look until it was roasting time. Thanks for saving our meal! - 11/28/09

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  • Just made this. It was a tad dry, and I didn't find it overly flavourful- next time will probably double the spices and half the oil. Had with an arugula and spinach salad with bolthouse light Caesar dressing. - 11/21/10

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  • sounds yummy! can't wait to try this! - 9/28/10

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  • It made the whole house smell like a holiday. Delish! Served it with roasted carrots, onions & new potatoes. - 7/22/10

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  • sounds great making this tonight - 1/12/10

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  • Ooooh la la, my family loved this! I did double the spices. This is a great spice combo. The flavor went through the whole turkey breast, and it was juicy as well. Thanks for the great recipe! - 1/1/10

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  • this sounds great will be trying it soon - 8/29/09

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  • Very, very delicious! Just purchasing the breast is great for me since my husband is allergic to poultry. It's just enough for my daughter and me, and some leftovers for salads and sandwiches. - 11/30/08

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