Roast Turkey Breast


4.3 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 6.9 g
  • Cholesterol: 107.3 mg
  • Sodium: 2,532.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 42.6 g

View full nutritional breakdown of Roast Turkey Breast calories by ingredient
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Number of Servings: 10


    5 1/2 lbs of Turkey Breast
    2 T of Olive Oil
    1/2 t of Black pepper, Oregano, Rosemary, Garlic powder


Pat Turkey dry with paper towel. combine olive oil and seasonings in a small bowl. Brush turkey with seasonings. Brush the turkey with the seasoned oil. Roast the turkey at 375 for 2 - 2 1/2 hrs or until done.

Number of Servings: 10

Recipe submitted by SparkPeople user A_SEBILLE.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I have tried this recipe a few times and I absolutely love it. The higher temperature makes the skin brown very well and the flavor from the simple seasonings is terrific. I use this recipe when I bake chicken, too. Great! - 7/25/09

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  • Very Good
    1 of 1 people found this review helpful
    Very tasty! I will make this again. - 12/25/11

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  • 1 of 1 people found this review helpful
    Something is wrong with the csodium content of this recipe! My ears went straight up when I saw the sodium content so I checked the Huneysuckle turkey breast I will be using and the label says 540 mg. Since the sodium in the other ingredients is negligible, how can there be 2,532.3 mg. per servin - 10/21/10

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  • Very Good
    1 of 1 people found this review helpful
    We enjoyed turkey breast instead of a whole turkey this Thanksgiving. I didn't know how to roast one though, so thank you VERY MUCH for providing such a tasty and EASY recipe. I knew someone would have a recipe, but I forgot to look until it was roasting time. Thanks for saving our meal! - 11/28/09

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  • Just made this. It was a tad dry, and I didn't find it overly flavourful- next time will probably double the spices and half the oil. Had with an arugula and spinach salad with bolthouse light Caesar dressing. - 11/21/10

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