Roast Turkey Breast
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 285.0
- Total Fat: 6.9 g
- Cholesterol: 107.3 mg
- Sodium: 2,532.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.3 g
- Protein: 42.6 g
View full nutritional breakdown of Roast Turkey Breast calories by ingredient
Submitted by: A_SEBILLE
Number of Servings: 10
Ingredients
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5 1/2 lbs of Turkey Breast
2 T of Olive Oil
1/2 t of Black pepper, Oregano, Rosemary, Garlic powder
Directions
Pat Turkey dry with paper towel. combine olive oil and seasonings in a small bowl. Brush turkey with seasonings. Brush the turkey with the seasoned oil. Roast the turkey at 375 for 2 - 2 1/2 hrs or until done.
Number of Servings: 10
Recipe submitted by SparkPeople user A_SEBILLE.
Number of Servings: 10
Recipe submitted by SparkPeople user A_SEBILLE.
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Member Ratings For This Recipe
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Something is wrong with the csodium content of this recipe! My ears went straight up when I saw the sodium content so I checked the Huneysuckle turkey breast I will be using and the label says 540 mg. Since the sodium in the other ingredients is negligible, how can there be 2,532.3 mg. per servin - 10/21/10
