Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 285.0 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 107.3 mg |
| Sodium | 2,532.3 mg |
| Potassium | 756.6 mg |
| Total Carbohydrate | 10.9 g |
| Dietary Fiber | 1.3 g |
| Sugars | 8.8 g |
| Protein | 42.6 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 84.0 % |
|---|---|
| Vitamin B-6 | 45.0 % |
| Vitamin C | 23.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 2.2 % |
| Copper | 6.7 % |
| Folate | 2.6 % |
| Iron | 20.5 % |
| Magnesium | 12.6 % |
| Manganese | 2.4 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 14.7 % |
| Phosphorus | 57.2 % |
| Riboflavin | 47.0 % |
| Selenium | 109.8 % |
| Thiamin | 21.7 % |
| Zinc | 18.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roast Turkey Breast
View the full Roast Turkey Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roast Turkey Breast
261 calories of Turkey breast, sliced, oven roasted, luncheon meat, (8.80 ounce(s))
24 calories of Olive Oil, (0.20 tbsp)
1 calories of Sauer's Garlic Powder, (0.05 tsp)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Oregano, ground, (0.05 tsp)
0 calories of Rosemary, dried, (0.05 tsp)
Calories per serving of Roast Turkey Breast
261 calories of Turkey breast, sliced, oven roasted, luncheon meat, (8.80 ounce(s))
24 calories of Olive Oil, (0.20 tbsp)
1 calories of Sauer's Garlic Powder, (0.05 tsp)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Oregano, ground, (0.05 tsp)
0 calories of Rosemary, dried, (0.05 tsp)
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