Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 114.8 | Total Fat | 14.8 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 69.2 mg |
Sodium | 664.3 mg |
Potassium | 145.6 mg |
Total Carbohydrate | 2.2 g |
Dietary Fiber | 0.2 g |
Sugars | 1.5 g |
Protein | 14.3 g |
Vitamin A | 10.4 % | Vitamin B-12 | 15.3 % |
---|---|
Vitamin B-6 | 8.0 % |
Vitamin C | 4.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 21.5 % |
Copper | 1.2 % |
Folate | 0.9 % |
Iron | 6.4 % |
Magnesium | 2.3 % |
Manganese | 0.3 % |
Niacin | 0.3 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 11.2 % |
Riboflavin | 9.7 % |
Selenium | 19.2 % |
Thiamin | 3.8 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carbless Quesadilla
View the full Carbless Quesadilla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carbless Quesadilla
110 calories of Tillamook Pepper Jack Cheese, (1 oz)
50 calories of Cream Cheese, (1 tbsp)
45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)
Calories per serving of Carbless Quesadilla
110 calories of Tillamook Pepper Jack Cheese, (1 oz)
50 calories of Cream Cheese, (1 tbsp)
45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)
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