Chili ( Turkey ) Recipe

4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 127.4
  • Total Fat: 3.6 g
  • Cholesterol: 32.0 mg
  • Sodium: 590.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Chili ( Turkey ) Recipe calories by ingredient


Lots of veggies and spices Lots of veggies and spices
Number of Servings: 20


    2 package lean ground turkey
    3 yellow squash, sliced small
    3 zucchini, sliced small
    2 large cans diced tomatoes
    2 can black beans,drained
    2 can kidney beans, drained
    1 packet chili seasoning
    1 med onion
    2 cans fat free beef broth
    4 celery stalks chopped
    1 green bell pepper
    2 jalapenos, cut small

    Ms.Dash spicy seasonings
    Garlic salt
    Cayenne pepper flakes
    Real Jalapeno peppers (not slices)


Cook turkey and drain fat, add all ingredients at same time and bring to a boil, then simmer for about 20 min or until vegetables get tender. Add 1/2 tbsp cayenne pepper flakes or use package of pepper flakes from pizza place, Ms.Dash spicy seasonings,salt,garlic salt- just enough for your liking. Makes approximately 20- 1cup serving and freezes well.....

Number of Servings: 20

Recipe submitted by SparkPeople user EXOTIC_HEART.

Member Ratings For This Recipe

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    Very Good
    I made this with 95% ground beef and put in taco seasoning instead of the other seasonings, no onion, forgot the green pepper (oops). But it still came out great. Took it to our church potluck and it was the first crockpot to empty. - 1/12/09

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    This was fantastic! My husband, who usually likes ground beef in his chili loved it also. - 5/3/08

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    I made this for a family get-together and EVERYONE loved it, even my picky husband! It makes a HUGE pot, you could halve it for a single family. This will be a new favorite at my house. - 4/2/08

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    I have already made this twice. It is delicious and my family loves it too! I didnt have yellow squash so I chopped up a small rutabaga and added that instead. Tasted great! - 3/18/08

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    I will be making this as my daugther will not eat regular groud beef - 2/24/08