Slow Cooker Turkey Taco Stew

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 2.1 g
  • Cholesterol: 25.9 mg
  • Sodium: 1,274.5 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 11.8 g
  • Protein: 20.5 g

View full nutritional breakdown of Slow Cooker Turkey Taco Stew calories by ingredient


Alteration on "Slow Cooker Chicken Taco Stew" Alteration on "Slow Cooker Chicken Taco Stew"
Number of Servings: 8


    1 large onion, chopped
    1 15 oz can black beans
    1 15 oz can kidney beans
    1 15 oz can corn
    1 8 oz can tomato sauce
    29 oz diced tomatoes w/chilis
    1 1.25 oz packet low sodium taco seasoning
    1.07 lb turkey breast cutlets (4)


Mix everything together in a slow cooker except turkey. Lay turkey on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove turkey and shred. Return turkey to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.

note: this is an adaptation of GINGERFISH's "Slow Cooker Chicken Taco Stew" recipe.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDALEX.

Member Ratings For This Recipe

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    Very Good
    Simple and delicious! Great fall supper! - 11/1/11

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    Awesome recipe. I took it to a pot luck and everyone raved about it. For my own tastes (which run a little spicier) I throw in 3 or 4 Jalapenos and a serano or two. - 1/13/09

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    Fantastic. We put chips on a cookie sheet, put stew on top with cheese and heated in oven for a few minutes. Then put the sourcream on top. My son cleaned up the kitchen so that he could hide the leftovers and take them back to college. This is one of my new favorites, easy to make. Thanks you! - 10/6/08

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    Very Good