Almond Encrusted Turkey Cutlet


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 21.2 g
  • Cholesterol: 36.9 mg
  • Sodium: 919.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.3 g

View full nutritional breakdown of Almond Encrusted Turkey Cutlet calories by ingredient



Number of Servings: 4

Ingredients

    12 Oz. Turkey Breast Cutlet
    1 Cup. Chopped Almonds
    .5 Cup Egg substitute
    2 Tbsp Olive Oil

Directions

In one bowl have eggsubstitute in another have the chopped almonds.

1. Dip turkey in egg substitute
2. Cover Turkey with chopped almonds
3. Place turkey in a pan with Olive oil.
4. Cook on medium heat until turkey is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNDEE00.

Member Ratings For This Recipe


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    I uwe almond flour and pieces of almonds too, and it is the best! - 1/27/12


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    Good
    I enjoyed it, but I had to add some salt and a little bit of spices. Easy recipe - 3/30/11


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    Incredible!
    I loved it and so did my 8 year old!!! - 8/17/10


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    Incredible!
    Wonderful. I added Mrs Dash...and a cup of brussels sprouts..YUM. It will be a favorite. - 2/2/09