Almond Encrusted Turkey Cutlet

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 21.2 g
  • Cholesterol: 36.9 mg
  • Sodium: 919.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.3 g

View full nutritional breakdown of Almond Encrusted Turkey Cutlet calories by ingredient

Number of Servings: 4


    12 Oz. Turkey Breast Cutlet
    1 Cup. Chopped Almonds
    .5 Cup Egg substitute
    2 Tbsp Olive Oil


In one bowl have eggsubstitute in another have the chopped almonds.

1. Dip turkey in egg substitute
2. Cover Turkey with chopped almonds
3. Place turkey in a pan with Olive oil.
4. Cook on medium heat until turkey is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNDEE00.

Member Ratings For This Recipe

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    I uwe almond flour and pieces of almonds too, and it is the best! - 1/27/12

  • no profile photo

    I enjoyed it, but I had to add some salt and a little bit of spices. Easy recipe - 3/30/11

  • no profile photo

    I loved it and so did my 8 year old!!! - 8/17/10

  • no profile photo

    Wonderful. I added Mrs Dash...and a cup of brussels sprouts..YUM. It will be a favorite. - 2/2/09