Tex-Mex Chili for 18 (large crockpot)

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Tex-Mex Chili for 18 (large crockpot)

4.9 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 257.8
  • Total Fat: 6.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,033.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 22.8 g

View full nutritional breakdown of Tex-Mex Chili for 18 (large crockpot) calories by ingredient
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Introduction

This tex mex chili is amazing served with a bit of shredded cheddar cheese and sour cream. Servings are a generous 2 cup size. This tex mex chili is amazing served with a bit of shredded cheddar cheese and sour cream. Servings are a generous 2 cup size.
Number of Servings: 18

Ingredients

    Turkey, Ground turkey, 93% lean, 48 oz
    Garlic minced, 6 cloves
    Chili powder, 2 tbsp
    Cumin, ground, 1.5 tsp
    Beans, red kidney, 5 cup
    Beans, white, 1 cup
    Celery, raw, 3 cup, diced
    Onions, raw, 3 cup, chopped
    Green Peppers, 1.5 cup, chopped
    Tomatoes with green chilies, 2-10 oz cans
    Canned Tomatoes, 7 cups (3-4 cans)
    *V8 spicy hot, 24 oz
    Tomato Paste, 3-6oz cans
    Salt, .75 tsp

Directions

1. In a large skillet cook the ground turkey and garlic until meat is brown. Drain off fat. Stir in chili powder and cumin; cook 2 minutes more.
2. Meanwhile, in a very large crockery cooker combine beans, celery, onion and green pepper. Add undrained tomatoes, undrained tomatoes with chili peppers, V8, tomato paste and salt. Stir in meat mixture.
3. Cover; cook on low heat setting for 8-10 hours or on high heat setting for 4-5 hours. Ladle chili into soup bowls. Pass shredded chees and sour cream with chili (optional) Makes 12-18 servings. Nutritional information has been calculated using 18 2 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user ADVNTRGRL.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I ended up halving all of the listed ingredients, so it would fit into my 5 qt crockpot. It filled my crockpot all the way to the top. This is such a delicious chili. I just used regular V8, (not spicy). I also used half a jalapeno, seeded and chopped. Delicious!!!!! - 12/14/08

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  • Incredible!
    2 of 3 people found this review helpful
    My whole family loved this. Very Very Good! - 4/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    Fantastic! It barely fit into my big crockpot! Nice and filling for very few calories per serving. I left out the celery and changed out the spicy V8 for regular. - 2/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    this is an awesome recipe; a few of my friends came over and I made this for dinner...there were 15 of us and by the end of the night, nothing was left. We had a pot luck dinner, and this was just awesome to serve to my friends.I highly suggest this recipe. - 12/22/08

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  • Love it - 8/3/16

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