Sub Sandwiches

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 480.6
  • Total Fat: 18.8 g
  • Cholesterol: 33.5 mg
  • Sodium: 1,689.3 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Sub Sandwiches calories by ingredient
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Sandwiches Sandwiches
Number of Servings: 2


    Garlic Pamesan French Bread
    Provalone/Pepper Jack cheese (from deli)
    Roasted Turkey Breast (sliced thin from deli)
    Spicy Ranch
    Onion thin slices


Slice french bread in half, then slice each half so you have a top and a bottom.
place 3-4 slices of turkey on each sandwich top with whatever cheese you like. Broil in oven about 4-5 mins (optional) then top with lettuce ,pickles, onion and ranch (can also use whatever toppings you prefer. Makes 2 6inch sandwiches.

Number of Servings: 2

Recipe submitted by SparkPeople user DELLACROSS.

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