Sub Sandwiches
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 480.6
- Total Fat: 18.8 g
- Cholesterol: 33.5 mg
- Sodium: 1,689.3 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 4.1 g
- Protein: 20.6 g
View full nutritional breakdown of Sub Sandwiches calories by ingredient
Introduction
Sandwiches SandwichesNumber of Servings: 2
Ingredients
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Garlic Pamesan French Bread
Provalone/Pepper Jack cheese (from deli)
Roasted Turkey Breast (sliced thin from deli)
Lettuce
Pickles
Spicy Ranch
Onion thin slices
Directions
Slice french bread in half, then slice each half so you have a top and a bottom.
place 3-4 slices of turkey on each sandwich top with whatever cheese you like. Broil in oven about 4-5 mins (optional) then top with lettuce ,pickles, onion and ranch (can also use whatever toppings you prefer. Makes 2 6inch sandwiches.
Number of Servings: 2
Recipe submitted by SparkPeople user DELLACROSS.
place 3-4 slices of turkey on each sandwich top with whatever cheese you like. Broil in oven about 4-5 mins (optional) then top with lettuce ,pickles, onion and ranch (can also use whatever toppings you prefer. Makes 2 6inch sandwiches.
Number of Servings: 2
Recipe submitted by SparkPeople user DELLACROSS.
Member Ratings For This Recipe
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