Sweet and Spicy Pineapple Turkey Chili

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4.6 of 5 (11)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 172.6

Total Fat: 2.6 g
Cholesterol: 56.0 mg
Sodium: 407.6 mg
Total Carbs: 14.6 g
Dietary Fiber: 2.1 g
Protein: 24.0 g

View full nutritional breakdown of Sweet and Spicy Pineapple Turkey Chili calories by ingredient

Introduction

A sweet little twist on the classic turkey chili... A sweet little twist on the classic turkey chili...

Minutes to Prepare: 15

Minutes to Cook: 150

Number of Servings: 5

Ingredients

1 Package - 99% Fat Free Ground Turkey (I use Shday Brook Farms, which only comes in 1.23 lb, or about 3 lb pacakges. I use the 1.23 lb package for this recipe)

1 can - Kidney beans (do not drain liquid)

12 oz. - Any tomato sauce (homemade or jar)

1/2 jar - Old El Paso Fresh Mexican Style Smooth Pineapple Chile Salsa

5 oz. - Crushed Pineapple (I use Dole crushed pineapple in juice)

Chili Powder (as much or as little as suits your taste)

Directions

- Brown the turkey over medium heat until no longer pink.
- Drain any excess fat.
- Combine all ingredients in a crock pot.
- Cook on high for 2.5 hours.
- Top with low fat sharp cheddar or fat free sour cream, if it suits you.

Tip: This dish tends to have a little kick to it due to the Pineapple Chile Salsa, so if you prefer something a little less spicy, I recommend skipping the extra chili powder.

Makes approximately 5-6 servings.