Tofu Candied Yams Recipes

GREAT FOR HOLIDAY MEALS OR ANY OCCATION

adapted f/ How to Cook Everything Vegetarian by M. Bittman

A great crunchy snack for special occasions albeit very satisfying!

Yummy. Sometimes you just need a chocolate treat

mmm good, quick and easy

My newest favorite

This dish is our family's favorite and is different than the traditional marshmallow-topped recipe.

It's simple and yummy. All you need is time. Well, and an oven.

The perfect quick and easy salty and sweet treat.

This delicious and very addictive treat is perfect for any holiday.

The hardest part of this recipe is unwrapping the Rolos! The recipe is for one piece. Obviously you will make more than one. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them.

I made this on the fly one day and it was so good for being so easy, I thought I'd tell others about it too. It is low in fat and has a good amount of protein and it tastes yummy!

These are great in tomato sauce or any other type of sauce. You may want to triple this recipe and freeze some for later.
Form the book La Dolce Vegan by Sarah Kramer.

I don't measure when I make things, so I just guessed. This is my favorite

Not your basic yams.

Better than cupcakes but just as cute! This is an adaptation of the Pumpkin Muffins recipe that is also super tasty!

Tofu marinated and baked in a tangy, spicy sauce that is great with any vegetable side dish and rice or other grains. Especially good (and energy efficient) with roasted veggies, which can cook along side the tofu.

General Tso's chicken was always my favorite, until I stopped eating meat. This is just as tasty, and so much better for you.
This is great by itself, or served over rice, quinoa, or steamed broccoli.
The celery is optional; it helps bulk up the meal with few added calories.

from Vegetarian Express

High nutrition, high flavor

I adapted my fiance's recipe to use Splenda and a little vanilla...it's simply delicious!

Easy and superb!

The easiest tofu pudding EVER! Makes a very thick and creamy pudding, especially if you use milk as the liquid. This recipe uses water as the liquid for lowest possible calorie information; this is how I always make it and it always turns out MARVELOUS.

This is the kind of miracle dish that can convert anyone to tofu. The Jamaican "jerk" seasoning is sure-to-please. It's sort of like barbeque and sort of like curry, savory and sweet at the same time. Just make sure you allow plenty of time for the pressing and marinating. The drier the tofu gets before you put it in the marinade, the better. It will soak up more flavor and be nicely chewy.

Don't let the tofu put you off, this tastes wonderful.
You could also add a packet of frozen stir fry vegetables if you wanted a larger vegetable serve.

This is based on a recipe from the Eating Well website, with just a few tweaks

Tofu is the little black dress of veg proteins. Dress it up, dress it down, grill it up!

Fat Free & Cholesterol Free

Perfect as a dessert or an accompaniment for Ham

A decedent way to get in a serving of fruit.