Pumpkin Raisin Spice Muffins for Halloween
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 116.8
- Total Fat: 1.8 g
- Cholesterol: 1.4 mg
- Sodium: 222.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
View full nutritional breakdown of Pumpkin Raisin Spice Muffins for Halloween calories by ingredient
Introduction
Better than cupcakes but just as cute! This is an adaptation of the Pumpkin Muffins recipe that is also super tasty! Better than cupcakes but just as cute! This is an adaptation of the Pumpkin Muffins recipe that is also super tasty!Number of Servings: 21
Ingredients
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1 box spice cake mix
1 15oz. can pure pumpkin
1/3c raisins, packed
1/3c water
20 pieces candy corn
3 Tbsp light cream cheese
5 Tbsp Splenda with fiber
1/4 tsp vanilla
Directions
Mix the pumpkin, water, spice cake mix powder, and cinnamon together. Mix in raisins. Drop by tablespoons into greased muffin cups, making sure the tops are flat and not lumpy.
Soften cream cheese while they bake and mix in Splenda and vanilla for icing.
Bake at 350 18-22 minutes or until a knife comes out clean. After muffins have completely cooled, add 1/2 tsp (enough to stick the candy to) to center of muffin and top with candy corn.
Number of Servings: 21
I also made these with walnuts on top for the non candy corn lovers ;)
Number of Servings: 21
Recipe submitted by SparkPeople user KWILC07.
Soften cream cheese while they bake and mix in Splenda and vanilla for icing.
Bake at 350 18-22 minutes or until a knife comes out clean. After muffins have completely cooled, add 1/2 tsp (enough to stick the candy to) to center of muffin and top with candy corn.
Number of Servings: 21
I also made these with walnuts on top for the non candy corn lovers ;)
Number of Servings: 21
Recipe submitted by SparkPeople user KWILC07.
Member Ratings For This Recipe
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NEPTUNE1939
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ZRIE014
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RAPUNZEL53
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CD1987279
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GEORGE815