Peppermint Meringue Cookies


5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 17.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Peppermint Meringue Cookies calories by ingredient


Introduction

Fat Free & Cholesterol Free Fat Free & Cholesterol Free
Number of Servings: 60

Ingredients

    4 egg whites
    1/4 tsp. cream of tartar
    1/4 tsp. salt
    1 c. sugar
    4 peppermint candy canes, crushed

Directions

Beat egg whites until foamy. Add salt & cream of tartar. Beat until soft peaks form. Gradually add sugar and beat until stiff peaks form. Drop by teaspoonfuls onto a foil lined baking sheet. Sprinkle with crushed candy canes. Bake at 225 degrees for 1 1/2 hours. Then turn oven off and crack the door and leave pan in oven for one more hour until cool. Store in airtight container. Makes about 5 dozen.

Number of Servings: 60

Recipe submitted by SparkPeople user BJCHOOMS.

Member Ratings For This Recipe


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    Awesome cookies loved by all of the family............ - 2/15/21


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    Incredible!
    I love making these Peppermint meringue cookies during holidays! Delicious - 12/23/19


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    Incredible!
    Made these this morning as part of my Christmas baking. These are delish!!! Will be making them more often. - 12/20/11


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    Incredible!
    OMG, these are amazing! I added peppermint extract to the meringue and sprinkled them with decorators sugar instead of crushed peppermint, and they were delightful! - 11/27/10


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    Incredible!
    These are delicious!!!!! My 13 year old son was reluctant to even try them, but thank me for them after he did. So super simple. I know they are low calorie, but I will I stop myself. They are addicting. - 12/19/09