Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 339.4
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 1.4 mg
Sodium 825.6 mg
Potassium 1,408.4 mg
Total Carbohydrate 71.0 g
Dietary Fiber 16.2 g
Sugars 16.8 g
Protein 14.7 g
Vitamin A 68.6 %
Vitamin B-12 0.7 %
Vitamin B-6 30.2 %
Vitamin C 80.8 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 14.3 %
Copper 26.3 %
Folate 55.6 %
Iron 23.1 %
Magnesium 28.3 %
Manganese 54.4 %
Niacin 15.4 %
Pantothenic Acid 10.2 %
Phosphorus 23.0 %
Riboflavin 11.3 %
Selenium 6.2 %
Thiamin 23.0 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beet Soup

View the full Red Beet Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beet Soup

79 calories of Baked Potato (baked potatoes), (85 grams)

70 calories of Beans, black, (53.13 grams)

47 calories of Beets, boiled, (106.25 grams)

35 calories of Contadina Crushed Tomato, (3.50 oz)

30 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.19 Cup)

19 calories of Cabbage, fresh, (74.38 grams)

18 calories of Tomato Paste, (0.13 can (6 oz))

11 calories of Beans, red kidney, (12.50 grams)

10 calories of Onions, raw, (25 grams)

9 calories of Carrots, raw, (22.50 grams)

6 calories of Garlic, (0.03 cup)

5 calories of Beef Neck bone for soup (yield after bone removed), (0.13 oz)

2 calories of Celery - 1 medium Stalk, (0.25 serving)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)


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