Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 141.0
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,608.9 mg
Potassium 553.0 mg
Total Carbohydrate 25.0 g
Dietary Fiber 6.2 g
Sugars 11.4 g
Protein 2.4 g
Vitamin A 552.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.1 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 6.2 %
Copper 4.2 %
Folate 14.9 %
Iron 8.3 %
Magnesium 7.3 %
Manganese 21.7 %
Niacin 6.0 %
Pantothenic Acid 4.7 %
Phosphorus 7.6 %
Riboflavin 5.5 %
Selenium 2.4 %
Thiamin 8.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet carrot ginger soup

View the full Beet carrot ginger soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet carrot ginger soup

55 calories of Carrots, cooked, (1 cup slices)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Vegetable Broth, (1.50 cup)

17 calories of Beets, boiled, (0.75 beets (2" dia, sphere))

15 calories of Onions, raw, (0.25 cup, chopped)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Orange Zest - of 1 orange, (0.13 serving)


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