Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 141.0 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 1,608.9 mg |
Potassium | 553.0 mg |
Total Carbohydrate | 25.0 g |
Dietary Fiber | 6.2 g |
Sugars | 11.4 g |
Protein | 2.4 g |
Vitamin A | 552.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 16.1 % |
Vitamin C | 16.4 % |
Vitamin D | 0.0 % |
Vitamin E | 5.6 % |
Calcium | 6.2 % |
Copper | 4.2 % |
Folate | 14.9 % |
Iron | 8.3 % |
Magnesium | 7.3 % |
Manganese | 21.7 % |
Niacin | 6.0 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 7.6 % |
Riboflavin | 5.5 % |
Selenium | 2.4 % |
Thiamin | 8.8 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beet carrot ginger soup
View the full Beet carrot ginger soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beet carrot ginger soup
55 calories of Carrots, cooked, (1 cup slices)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Vegetable Broth, (1.50 cup)
17 calories of Beets, boiled, (0.75 beets (2" dia, sphere))
15 calories of Onions, raw, (0.25 cup, chopped)
1 calories of Ginger Root, (0.75 tsp)
1 calories of Garlic, (0.25 clove)
0 calories of Orange Zest - of 1 orange, (0.13 serving)
Calories per serving of Beet carrot ginger soup
55 calories of Carrots, cooked, (1 cup slices)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Vegetable Broth, (1.50 cup)
17 calories of Beets, boiled, (0.75 beets (2" dia, sphere))
15 calories of Onions, raw, (0.25 cup, chopped)
1 calories of Ginger Root, (0.75 tsp)
1 calories of Garlic, (0.25 clove)
0 calories of Orange Zest - of 1 orange, (0.13 serving)
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