Slow Cooker Creamy Chicken and Wild Rice Soup

Slow Cooker Creamy Chicken and Wild Rice Soup

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 1.4 g
  • Cholesterol: 28.1 mg
  • Sodium: 92.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Slow Cooker Creamy Chicken and Wild Rice Soup calories by ingredient
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similar to Zookini's recipe similar to Zookini's recipe
Number of Servings: 10


    16 ounces Chicken Breast (cooked), no skin, roasted
    2 cup Wild Rice
    1.5 cup, chopped Carrots, raw
    3 cup, strips Celery, raw
    2 cup Yogurt Plain Greek Yogurt, non-fat
    1 cup, chopped Onions, raw


Can top with a sprinkle of parmesan when serving. Great with whole grain crackers.


Dice roasted chicken breast in large pieces and add to slow cooker. Dice all carrots and celery and add to pot. Add uncooked wild rice. Salt and pepper to taste. Add water to fill almost to top of cooker and cook on high heat 3 hours or until rice is almost done. Add greek yogurt and cook another hour.

Serving Size: Makes 10 servings

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Member Ratings For This Recipe

  • Great idea - 4/6/20

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  • Sounds good. - 7/26/19

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  • This sounds delicious. I am saving the recipe to my collection and will rate it after we try it. - 1/22/19

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  • This turned out so nice my friend thought I had used cream. Now I can finally eat a lite cream soup. - 12/1/18

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  • Very Good
    tasty - 11/20/18

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