Slow Cooker Creamy Chicken and Wild Rice Soup

Slow Cooker Creamy Chicken and Wild Rice Soup

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 1.4 g
  • Cholesterol: 28.1 mg
  • Sodium: 92.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Slow Cooker Creamy Chicken and Wild Rice Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

similar to Zookini's recipe similar to Zookini's recipe
Number of Servings: 10

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    2 cup Wild Rice
    1.5 cup, chopped Carrots, raw
    3 cup, strips Celery, raw
    2 cup Yogurt Plain Greek Yogurt, non-fat
    1 cup, chopped Onions, raw

Tips

Can top with a sprinkle of parmesan when serving. Great with whole grain crackers.


Directions

Dice roasted chicken breast in large pieces and add to slow cooker. Dice all carrots and celery and add to pot. Add uncooked wild rice. Salt and pepper to taste. Add water to fill almost to top of cooker and cook on high heat 3 hours or until rice is almost done. Add greek yogurt and cook another hour.

Serving Size: Makes 10 servings

Rate This Recipe

Member Ratings For This Recipe