Fresh Peach Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 63.7

Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 27.8 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.4 g
Protein: 0.7 g

View full nutritional breakdown of Fresh Peach Pie calories by ingredient

Introduction

This pie is fast to prepare and best of all on a hot summer day you can serve dessert and not have to turn on the oven. I also use this recipe with strawberries an strawberry Jello. This pie is fast to prepare and best of all on a hot summer day you can serve dessert and not have to turn on the oven. I also use this recipe with strawberries an strawberry Jello.

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

2 to 3 fresh peaches

1 reduced fat graham cracker pie crust

1 pkg. Jello Sugar Free Lemon Jello

1 pkg. Jello Sugar Free Cook & Serve Vanilla Pudding

1 1/2 c. water

Lite Cool Whip

Nutmeg

Directions

Peel and slice peaches. Arrange in graham cracker crust. In a microwave safe bowl, combine Lemon Jello, pudding mix and water. Stir well. Cook in microwave on high for 1 minute. Stir and cook for an additional minute. Repeat until mixture is hot and clear. Pour over peaches and refrigerate until set. Serve with a serving of Cool Whip and sprinkle with nutmeg.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYP54.